Effect of Carboxymethyl Chitosan on Cell Wall Metabolism of Grapefruits Induced by Cryptococcus laurentii

The hardness of ‘Rio Red’ grapefruits treated postharvest with carboxymethyl chitosan (CMCS), Cryptococcus laurentii or C. laurentii induced by CMCS was measured during storage. The results showed that compared with the control group (treatment with sterile water), CMCS-C. laurentii treatment signif...

Celý popis

Podrobná bibliografie

Hlavní autor:	DU Rongyu, HUANG Erbin, WU Huayu, WANG Fang, DENG Jia
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	China Food Publishing Company 2024-03-01
Edice:	Shipin Kexue
Témata:	fruit softening; grapefruits; carboxymethyl chitosan; cryptococcus laurentii; cell wall metabolism
On-line přístup:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-5-029.pdf
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!