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Study on the Effects of Biologically Active Amino Acids on the Micellization of Anionic Surfactant Sodium Dodecyl Sulfate (SDS) at Different Temperatures

The micellar properties of the anionic surfactant, sodium dodecyl sulfate (SDS) are modified by the biologically active amino acids. Amino acids (AAs) have experienced a variety of interactions and are proposed to influence SDS micelles due to their nominated hydrophobic interactions. The present st...

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Principais autores: Fatima M. Elarbi, Zaineb O. Ettarhouni, Wanisa Abdussalam-Mohammed, Aysha B. Mezoughi
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-03-01
Serier:Chemistry
Fag:
anionic surfactant
amino acids
sidechains
conductivity
surface tension
micellization
Online adgang:https://www.mdpi.com/2624-8549/4/1/13
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