Effect of different drying techniques and packaging materials on garlic (Allium sativum) powder
Garlic (Allium sativum L.) powder is a convenience product commonly used in domestic and commercial food preparations. The present study was carried out in 2019–20 at Enthkedi, Bhopal, Madhya Pradesh to demonstrate the effect of different drying techniques, viz. shade drying (~32oC), S1; oven dryin...
সংরক্ষণ করুন:
| প্রধান লেখক: | , , , |
|---|---|
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Indian Council of Agricultural Research
2022-06-01
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| মালা: | The Indian Journal of Agricultural Sciences |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://epubs.icar.org.in/index.php/IJAgS/article/view/124697 |
| ট্যাগগুলো: |
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