Effect of different drying techniques and packaging materials on garlic (Allium sativum) powder
Garlic (Allium sativum L.) powder is a convenience product commonly used in domestic and commercial food preparations. The present study was carried out in 2019–20 at Enthkedi, Bhopal, Madhya Pradesh to demonstrate the effect of different drying techniques, viz. shade drying (~32oC), S1; oven dryin...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Indian Council of Agricultural Research
2022-06-01
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| Серія: | The Indian Journal of Agricultural Sciences |
| Предмети: | |
| Онлайн доступ: | https://epubs.icar.org.in/index.php/IJAgS/article/view/124697 |
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