Effect of Probiotics on Biogenic Amines Level in Alexandria Semidry Sausage during Registration Storage
Six groups of Alexandria semidry sausage were produced using different types of probiotics Bifidobacteriumlactis Bb-12, L.casei 01, L. acidophilus M92, L.lactis MA16, Mixture of Bifidobacteriumlactis Bb-12 and L. acidophilus M92, Mixture of L.casei 01 and L. acidophilus M92. Produced sausage was r...
Na minha lista:
| Principais autores: | , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cairo University, Faculty of Veterinary Medicine
2016-07-01
|
| coleção: | Veterinary Medical Journal - Giza |
| Assuntos: | |
| Acesso em linha: | https://vmjg.journals.ekb.eg/article_365307_771767411d0c8c976c45c62717b2eb8e.pdf |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|