EPR Spectroscopy Coupled with Spin Trapping as an Alternative Tool to Assess and Compare the Oxidative Stability of Vegetable Oils for Cosmetics

Antioxidants are the most popular active ingredients in anti-aging cosmetics as they can restore the physiological radical balance and counteract the photoaging process. Instead of adding pure compounds into the formulations, some “precious” vegetable oils could be used due to their content of tocop...

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Egile Nagusiak:	Giulia Di Prima, Viviana De Caro, Cinzia Cardamone, Giuseppa Oliveri, Maria Cristina D’Oca
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2024-11-01
Saila:	Applied Sciences
Gaiak:	extra virgin olive oil almond oil apricot kernel oil jojoba oil antioxidant activity electron paramagnetic resonance spectroscopy
Sarrera elektronikoa:	https://www.mdpi.com/2076-3417/14/22/10766
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