Effect of Some Antioxidant Agents on Quality Attributes and Storability of Fresh Cut Taro
This study was carried out on Taro (Colocasia esculenta L.) which were harvested in the suitable maturity stage of marketing on 8th and 5th of January in the 2018 and 2019 seasons, respectively, from El- Qanater Vegetable Research Farm, Qalyubia Governorate then delivered to the laboratory of veget...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Árabe |
| Pubblicazione: |
Mansoura University, Faculty of Agriculture
2020-12-01
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| Serie: | Journal of Plant Production |
| Soggetti: | |
| Accesso online: | https://jpp.journals.ekb.eg/article_149825_6901232a86b6b5304cb41049f1934da9.pdf |
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