Effects of Different Treatments on Postharvest Callus Formation and Metabolic Mechanisms in Taro
In this study, taro samples were artificially wounded and then underwent hot water treatment (HWT) at 65 ℃ or hot air treatment (HAT) at 30 ℃, whereas those naturally wounded served as a control. After storage for 0,2,4,6 and 14 days, wound appearance, suberin layer thickness and lignin staining wer...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
China Food Publishing Company
2025-04-01
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| Serier: | Shipin Kexue |
| Fag: | |
| Online adgang: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-7-029.pdf |
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