CONTROLLING THE GROWTH OF STAPHYLOCOCCUS AUREUS AND PRODUCTION OF ENTEROTOXIN-B
Fifty nine samples of milk and dairy products, and forty samples from meat products were studied for their content of S. aureus . 32 Strains of S. aureus were isolated and identified, 8 Strains were found to be enterotoxin-B producers. The highly toxic one was used for further investigation. The eff...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Zagazig University, Faculty of Pharmacy
1995-12-01
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| Серія: | Zagazig Journal of Pharmaceutical Sciences |
| Онлайн доступ: | https://zjps.journals.ekb.eg/article_185619.html |
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