Taste perception and muscular response: EMG based experimental evaluation
Background: Taste perception influences not only flavor preference but also the physiological processes of chewing and digestion. Each primary taste—sweet, sour, salty, bitter, and umami—affects specific receptors and shapes masticatory muscle activity, notably in the temporalis and masseter muscles...
I tiakina i:
| Ngā kaituhi matua: | , , , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Elsevier
2025-05-01
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| Rangatū: | Journal of Oral Biology and Craniofacial Research |
| Ngā marau: | |
| Urunga tuihono: | http://www.sciencedirect.com/science/article/pii/S2212426825000570 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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