Taste perception and muscular response: EMG based experimental evaluation

Background: Taste perception influences not only flavor preference but also the physiological processes of chewing and digestion. Each primary taste—sweet, sour, salty, bitter, and umami—affects specific receptors and shapes masticatory muscle activity, notably in the temporalis and masseter muscles...

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Auteurs principaux:	Bhavya Rohatgi, Ramya Ramadoss, K. Nitya, Sandhya Sundar, Suganya Panneer Selvam, K. Hema Shree
Format:	Artigo
Langue:	Inglês
Publié:	Elsevier 2025-05-01
Collection:	Journal of Oral Biology and Craniofacial Research
Sujets:	Taste perception Electromyography Masseter Temporalis Muscle synergy Muscle symmetry
Accès en ligne:	http://www.sciencedirect.com/science/article/pii/S2212426825000570
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