Influence of onion skin powder on nutritional and quality attributes of wheat pasta.

Onion skin is a waste produced during onion bulb processing. Recent studies have reported that it contains large amounts of bioaccessible and bioavailable compounds thus it can be used to design of novel food products. The objective of the study was an attempt to substitute semolina with onion skin...

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Autori principali: Monika Michalak-Majewska, Dorota Teterycz, Siemowit Muszyński, Wojciech Radzki, Emilia Sykut-Domańska
Natura: Artigo
Lingua:Inglês
Pubblicazione: Public Library of Science (PLoS) 2020-01-01
Serie:PLoS ONE
Accesso online:https://storage.googleapis.com/plos-corpus-prod/10.1371/journal.pone.0227942/1/pone.0227942.pdf?X-Goog-Algorithm=GOOG4-RSA-SHA256&X-Goog-Credential=wombat-sa%40plos-prod.iam.gserviceaccount.com%2F20210221%2Fauto%2Fstorage%2Fgoog4_request&X-Goog-Date=20210221T071625Z&X-Goog-Expires=3600&X-Goog-SignedHeaders=host&X-Goog-Signature=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