Influence of onion skin powder on nutritional and quality attributes of wheat pasta.

Onion skin is a waste produced during onion bulb processing. Recent studies have reported that it contains large amounts of bioaccessible and bioavailable compounds thus it can be used to design of novel food products. The objective of the study was an attempt to substitute semolina with onion skin...

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Main Authors: Monika Michalak-Majewska, Dorota Teterycz, Siemowit Muszyński, Wojciech Radzki, Emilia Sykut-Domańska
Formato: Artigo
Idioma:Inglês
Publicado: Public Library of Science (PLoS) 2020-01-01
Series:PLoS ONE
Acceso en liña:https://storage.googleapis.com/plos-corpus-prod/10.1371/journal.pone.0227942/1/pone.0227942.pdf?X-Goog-Algorithm=GOOG4-RSA-SHA256&X-Goog-Credential=wombat-sa%40plos-prod.iam.gserviceaccount.com%2F20210221%2Fauto%2Fstorage%2Fgoog4_request&X-Goog-Date=20210221T071625Z&X-Goog-Expires=3600&X-Goog-SignedHeaders=host&X-Goog-Signature=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