Antioxidant and Antimicrobial Activities of Optimized Extract Obtained from Almond Shell Residues

The almond shell is a byproduct that contains bioactive compounds such as phenolic compounds and flavonoids, which possess antioxidant and anticancer properties. In this study, these compounds were extracted from the shells of different almond varieties (Lauranne, Marta, Constanti, D01-188, S4017, V...

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Hlavní autoři:	Yesuneh Gizaw, María José Benito, Iris Gudiño, María del Carmen Caballero, María de Guía Córdoba, Rocío Casquete
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2025-06-01
Edice:	Molecules
Témata:	almond shell phenolic extracts antioxidant antibacterial antifungal
On-line přístup:	https://www.mdpi.com/1420-3049/30/12/2614
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