From nutritional optimization to consumer acceptance: sensory and nutritional evaluation of culturally adapted recipes for type 2 diabetes in Benin

BackgroundMedical nutrition therapy (MNT) is central to type 2 diabetes (T2D) management; however, adherence remains challenging in sub-Saharan Africa due to economic constraints, food insecurity, and limited cultural adaptation of dietary recommendations. Few studies have integrated dietary optimiz...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Halimatou Alaofè, Bissola Malikath Bankolé, John Ehiri, Waliou Amoussa Hounkpatin
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	Frontiers Media S.A. 2026-06-01
سلاسل:	Frontiers in Nutrition
الموضوعات:	cultural adaptation linear goal programming medical nutrition therapy sensory evaluation sub-Saharan Africa type 2 diabetes
الوصول للمادة أونلاين:	https://www.frontiersin.org/articles/10.3389/fnut.2026.1845418/full
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!