From nutritional optimization to consumer acceptance: sensory and nutritional evaluation of culturally adapted recipes for type 2 diabetes in Benin

BackgroundMedical nutrition therapy (MNT) is central to type 2 diabetes (T2D) management; however, adherence remains challenging in sub-Saharan Africa due to economic constraints, food insecurity, and limited cultural adaptation of dietary recommendations. Few studies have integrated dietary optimiz...

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Bibliografiske detaljer

Principais autores:	Halimatou Alaofè, Bissola Malikath Bankolé, John Ehiri, Waliou Amoussa Hounkpatin
Format:	Artigo
Sprog:	Inglês
Udgivet:	Frontiers Media S.A. 2026-06-01
Serier:	Frontiers in Nutrition
Fag:	cultural adaptation linear goal programming medical nutrition therapy sensory evaluation sub-Saharan Africa type 2 diabetes
Online adgang:	https://www.frontiersin.org/articles/10.3389/fnut.2026.1845418/full
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