In Vitro Antioxidant and Antihypertensive Activity of Edible Insects Flours (Mealworm and Grasshopper) Fermented with <i>Lactococcus lactis</i> Strains

The objective of the present study was to evaluate the potential antioxidant and angiotensin converting enzyme inhibition (ACEI) activity of edible insect flours fermented with <i>Lactococcus lactis</i> strains. For the fermentation, mealworm and grasshoppers flours were dissolved (0.5% <i>w</i>/<i>...

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Autors principals:	Adilene Mendoza-Salazar, Lourdes Santiago-López, María J. Torres-Llanez, Adrián Hernández-Mendoza, Belinda Vallejo-Cordoba, Andrea M. Liceaga, Aarón F. González-Córdova
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2021-08-01
Col·lecció:	Fermentation
Matèries:	edible insects fermentation antioxidant capacity ACEI <i>Lactococcus lactis</i>
Accés en línia:	https://www.mdpi.com/2311-5637/7/3/153
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