Clinical and laboratory aspects of a trichinellosis outbreak in Izmir, Turkey

Epidemiological, clinical and laboratory data were collected during an outbreak of trichinellosis, which occurred in Izmir, Turkey, between January and March 2004. The source of the infection was raw meatballs made with a mixture of uncooked beef and pork. Of 474 persons who were admitted at the Ata...

Full beskrivning

Bibliografiska uppgifter

Huvudupphov:	Turk M., Kaptan F., Turker N., Korkmaz M., El S., Ozkaya D., Ural S., Vardar I., Alkan M.Z., Coskun N.A., Turker M., Pozio E.
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	EDP Sciences 2006-03-01
Serie:	Parasite
Ämnen:	trichinellosis Trichinella britovi outbreak symptomatology laboratory and epidemiological features raw meatballs pork beef Turkey
Länkar:	http://dx.doi.org/10.1051/parasite/2006131065
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!