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Clinical and laboratory aspects of a trichinellosis outbreak in Izmir, Turkey

Epidemiological, clinical and laboratory data were collected during an outbreak of trichinellosis, which occurred in Izmir, Turkey, between January and March 2004. The source of the infection was raw meatballs made with a mixture of uncooked beef and pork. Of 474 persons who were admitted at the Ata...

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Main Authors: Turk M., Kaptan F., Turker N., Korkmaz M., El S., Ozkaya D., Ural S., Vardar I., Alkan M.Z., Coskun N.A., Turker M., Pozio E.
Format: Artigo
Language:Inglês
Published: EDP Sciences 2006-03-01
Series:Parasite
Subjects:
trichinellosis
Trichinella britovi
outbreak
symptomatology
laboratory and epidemiological features
raw meatballs
pork
beef
Turkey
Online Access:http://dx.doi.org/10.1051/parasite/2006131065
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