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The effect of dietary pectic oligosaccharide supplementation on intestinal health of broiler breeders with different egg-laying rates

This study was conducted to explore whether dietary pectic oligosaccharide (POS) supplementation could improve gut health of broiler breeders with different egg-laying rates. A 2 × 2 factorial design was used in this study. Two hundred fifty-six Arbor Acres broiler breeders (48 wk of age), including...

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Principais autores: Xiangbing Mao, Xuemei Ding, Qiufeng Zeng, Shiping Bai, Keying Zhang, Daiwen Chen, Bing Yu, Jun He, Jie Yu, Hui Yan, Junqiu Luo, Yuheng Luo, Jianping Wang
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2021-03-01
coleção:Poultry Science
Assuntos:
pectic oligosaccharide
broiler breeder
different egg-laying rate
gut health
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S0032579120309895
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