Progress in Preparation, Purification, and Biological Activities of Pectic Oligosaccharides

Pectic oligosaccharides (POS), small molecular polymers, can be prepared from pectin by different methods. Compared with natural pectin, POS have lower molecular mass, better water solubility, higher bioavailability, and more diverse biological activities. A series of POS with different molecular ma...

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Autor principal:	KONG Hui, ZHANG Dali, XU Haishan, FU Xincheng, WANG Rongrong, SHAN Yang, DING Shenghua
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	China Food Publishing Company 2023-03-01
Colección:	Shipin Kexue
Materias:	pectic oligosaccharides; preparation; purification; biological activity
Acceso en línea:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-5-039.pdf
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