Investigation on Cell Disruption Techniques and Supercritical Carbon Dioxide Extraction of <i>Mortierella alpina</i> Lipid
<i>Mortierella alpina</i>, an oleaginous fungus, has been shown to be a potential source for arachidonic acid (ARA) production. The recovery of intracellular lipids from <i>M. alpina</i> is an important step for the downstream bioprocessing, and green extraction techniques with a focus on being effi...
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| Auteurs principaux: | , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2022-02-01
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| Collection: | Foods |
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| Accès en ligne: | https://www.mdpi.com/2304-8158/11/4/582 |
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