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Expression of Vitreoscilla hemoglobin enhances production of arachidonic acid and lipids in Mortierella alpina

Abstract Background Arachidonic acid (ARA, C20:4, n-6), which belongs to the omega-6 series of polyunsaturated fatty acids and has a variety of biological activities, is commercially produced in Mortierella alpina. Dissolved oxygen or oxygen utilization efficiency is a critical factor for Mortierell...

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Principais autores: Huidan Zhang, Yingang Feng, Qiu Cui, Xiaojin Song
פורמט: Artigo
שפה:Inglês
יצא לאור: BMC 2017-08-01
סדרה:BMC Biotechnology
נושאים:
Arachidonic acid
Mortierella Alpina
Hemoglobin
Dissolved oxygen
Fermentation
גישה מקוונת:http://link.springer.com/article/10.1186/s12896-017-0388-8
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