EFFECT OF GALACTO-OLIGOSACCHARIDES:MALTODEXTRIN MATRICES ON THE RECOVERY OF LACTOBACILLUS PLANTARUM AFTER SPRAY-DRYING

In this work maltodextrins were added to commercial GOS in a 1:1 ratio and their thermophysical characteristics were analyzed. GOS:MD solutions were then used as matrices during spray-drying of L. plantarum CIDCA 83114. The obtained powders were equilibrated at different relative humidities (RH) and...

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Hauptverfasser:	Natalia eSosa, Esteban eGerbino, Marina Alejandra Golowczyc, Carolina eSchebor, Andrea eGomez-Zavaglia, E. Elizabeth Tymczyszyn
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Frontiers Media S.A. 2016-05-01
Schriftenreihe:	Frontiers in Microbiology
Schlagworte:	Lactic acid bacteria galacto-oligosaccharides glass transition temperature Maltodextrin Spray-drying
Online-Zugang:	http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00584/full
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