Physico-chemical properties of milk and butter along the supply chains in smallholder dairy productions systems in Southern Ethiopia
Abstract This study addresses the lack of comprehensive evaluations of the physico-chemical quality of raw milk and major dairy products, such as butter across supply chains and dairy production systems (DPSs) in Southern Ethiopia. Interviews with 360 dairy producers from Cash Crop Based (CCB), Ense...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer
2025-02-01
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| coleção: | Discover Food |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1007/s44187-025-00314-9 |
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