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Study on Comprehensive Optimization of the Extraction Process and Emulsion Loading System of Water-extracted Polysaccharides from Qingzhuan Tea and Alkali-extracted Polysaccharides from Tea Residue

Qingzhuan tea is a regional iconic product of Hubei Province. This study used Hubei-specific, pile-fermented (unpressed) Qingzhuan tea as a sample to optimize the water and alkali extraction processes via response surface methodology. The study then compared the physicochemical properties of two tea...

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מחבר ראשי: GUO Yu, XIAO Liuyu, DU Qiuyi, TIAN Ye, HAN Yu
פורמט: Artigo
שפה:Chinês
יצא לאור: Editorial Office, Journal of Tea Science 2025-10-01
סדרה:Chaye kexue
נושאים:
qingzhuan tea|polysaccharide|extraction|response surface method|emulsion load
גישה מקוונת:https://www.tea-science.com/fileup/1000-369X/PDF/1000-369X-2025-45-5-821.pdf
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