Study on Comprehensive Optimization of the Extraction Process and Emulsion Loading System of Water-extracted Polysaccharides from Qingzhuan Tea and Alkali-extracted Polysaccharides from Tea Residue

Qingzhuan tea is a regional iconic product of Hubei Province. This study used Hubei-specific, pile-fermented (unpressed) Qingzhuan tea as a sample to optimize the water and alkali extraction processes via response surface methodology. The study then compared the physicochemical properties of two tea...

Whakaahuatanga katoa

Ngā taipitopito rārangi puna kōrero

Kaituhi matua:	GUO Yu, XIAO Liuyu, DU Qiuyi, TIAN Ye, HAN Yu
Hōputu:	Artigo
Reo:	Chinês
I whakaputaina:	Editorial Office, Journal of Tea Science 2025-10-01
Rangatū:	Chaye kexue
Ngā marau:	qingzhuan tea|polysaccharide|extraction|response surface method|emulsion load
Urunga tuihono:	https://www.tea-science.com/fileup/1000-369X/PDF/1000-369X-2025-45-5-821.pdf
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!