Thermoplastic zein/dextran blends plasticized and compatibilized with diethylene glycol: Scalable processing and functional properties for sustainable food packaging

This work reports, for the first time, the development of thermoplastic zein/dextran (zein/DEX) blends processed by extrusion and injection molding using diethylene glycol (DEG) as a dual plasticizer and compatibilizer. Zein, a hydrophobic protein, and dextran, a hydrophilic polysaccharide, were suc...

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Auteurs principaux:	R.P. Calpe-Fortea, M. Miranda-Pinzon, C. Lazaro-Hdez, M.P. Vicente-Vinas, J. Gomez-Caturla
Format:	Artigo
Langue:	Inglês
Publié:	Elsevier 2026-07-01
Collection:	Industrial Crops and Products
Sujets:	Zein Dextran Polysaccharide Protein Injection molding Extrusion
Accès en ligne:	http://www.sciencedirect.com/science/article/pii/S092666902601112X
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