FOOD MARKETS OF CONVENTIONAL PRODUCTS: A CHARACTERIZATION OF FACTORS INFLUENCING FOOD CHOICE

The developments of the last 3 years have had consequences on the economy and markets in Europe. Climate change, growth slowdown, and the impact of the Covid–19 pandemics have been some of the main factors for the increase of basic prices and with consequences in the distribution–consumption network...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Rezear Kolaj, Petar Borisov, Myslym Osmani, Ekaterina Arabska, Teodor Radev
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	BelloPrint Pazardjik 2021-06-01
סדרה:	Journal of Bio-Based Marketing
נושאים:	key words: food choice education employment income experience trust food safety
גישה מקוונת:	https://journalbbm.files.wordpress.com/2021/10/article-food-markets-of-conventional-products-a-characterization-of-factors-influencing-food-choice-.pdf
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!