FOOD MARKETS OF CONVENTIONAL PRODUCTS: A CHARACTERIZATION OF FACTORS INFLUENCING FOOD CHOICE
The developments of the last 3 years have had consequences on the economy and markets in Europe. Climate change, growth slowdown, and the impact of the Covid–19 pandemics have been some of the main factors for the increase of basic prices and with consequences in the distribution–consumption network...
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| Váldodahkkit: | , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
BelloPrint Pazardjik
2021-06-01
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| Ráidu: | Journal of Bio-Based Marketing |
| Fáttát: | |
| Liŋkkat: | https://journalbbm.files.wordpress.com/2021/10/article-food-markets-of-conventional-products-a-characterization-of-factors-influencing-food-choice-.pdf |
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