Antioxidant Activity of Stevia(Stevia rebaudianaL.) Leaf Powder and A Commercial Stevioside Powder
Stevia leaf powder (SLP) and a commercial stevioside powder (CSP) were analysed for their polyphenol content, isothermal sorption behavior and their antioxidant activity was evaluated by DPPH radical scavenging activity, ferric reducing power and ABTS assay. Polyphenol contents were higher (5.6%) in...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
LPPT Universitas Gadjah Mada
2014-05-01
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| coleção: | Journal of Food and Pharmaceutical Sciences |
| Acesso em linha: | http://jurnal.ugm.ac.id/jfps/article/view/2347/2108 |
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