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REDUCTION ON THE LEVELS OF TANNINS FROM STEVIA REBAUDIANA EXTRACT USING ACTIVATED CARBON

Extraction of tannins from leaves of Stevia rebaudiana using ethanol 30% with a temperature variation of 30, 50, 70 and 100oC for 3 hours was performed. Reduction on the levels of tannins in stevia extract is done by using activated carbon. The results showed the greatest weight of the extract at 70...

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Principais autores: Triana Kusumaningsih, Nur Jannah Asrilya, Suci Wulandari, Dewi Restu Tri Wardani, Khoirul Fatihin
Formato: Artigo
Idioma:Inglês
Publicado: Universitas Sebelas Maret 2015-12-01
Series:Alchemy
Assuntos:
activated carbon
Stevia rebaudiana
tannin
Acceso en liña:https://jurnal.uns.ac.id/index.php?journal=alchemy&page=article&op=view&path[]=111
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