Impact of Microbial Protease Enzyme and Dietary Crude Protein Levels on Growth and Nutrients Digestibility in Broilers over 15–28 Days

In this trial, a 3 × 2 factorial design with different dietary crude protein levels (CP, 17, 19 and 21%) and two levels of exogenous protease (0 and 30,000 IU/kg) was used. A total of 540 two-week old broilers (Ross-308) was randomly allocated to experimental diets over 15–28 days of age. The intera...

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Detalhes bibliográficos

Principais autores:	Abdul Jabbar, Muhammad Tahir, Ibrahim A. Alhidary, Mutassim A. Abdelrahman, Hani Albadani, Rifat Ullah Khan, Maria Selvaggi, Vito Laudadio, Vincenzo Tufarelli
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2021-08-01
coleção:	Animals
Assuntos:	broiler protease dietary protein growth nutrient utilization
Acesso em linha:	https://www.mdpi.com/2076-2615/11/9/2499
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