The Impact of a Phytobiotic Mixture on Broiler Chicken Health and Meat Safety
The purpose of the study was to assess the effects of different doses of a phytobiotic mixture on selected production parameters and meat quality and to assess the residue of the preparation in tissues and the possible toxic effects in broiler chickens. Broiler chicks aged 160 days, divided into fou...
Gorde:
| Egile Nagusiak: | , , , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI AG
2023-06-01
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| Saila: | Animals |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.mdpi.com/2076-2615/13/13/2155 |
| Etiketak: |
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