Malolactic Fermentation: New Approaches to Old Problems
Malolactic fermentation (MLF) is the decarboxylation of L-malic acid to L-lactic acid by lactic acid bacteria (LAB). For the majority of wine production, secondary fermentation is crucial. MLF significantly impacts the quality of most red and some white wine. The outcomes of the spontaneously initia...
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| Үндсэн зохиолчид: | , , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
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MDPI AG
2022-11-01
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| Цуврал: | Microorganisms |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.mdpi.com/2076-2607/10/12/2363 |
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Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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