Beneficial effects of food-derived polyphenols on type 2 diabetes: mechanistic insights based on gut microbiota alterations and anti-inflammatory responses
Food-derived polyphenols and their effects on type 2 diabetes are linked to the microbiota. Here, we expound on the mechanisms of food-derived polyphenols that affect the onset of type 2 diabetes, focusing on the roles played by gut microorganisms and the metabolites they produce. We also discuss th...
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| Główni autorzy: | , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Tsinghua University Press
2023-12-01
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| Seria: | Food Science of Animal Products |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.sciopen.com/article/10.26599/FSAP.2023.9240043 |
| Etykiety: |
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