Ветеринарно-санитарная оценка мяса птицы при использовании диарина
The conducted here study demonstrated that diarin and lactic acid use did not influence negatively on poultry meat quality, which met the requirement of GOST, and did not differ from intact poultry meat. Moreover, above mentioned preparations increased poultry protective potency, and had growth-stim...
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| Format: | Artigo |
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| Sprog: | Russo |
| Udgivet: |
Don State Technical University
2007-03-01
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| Serier: | Ветеринарная патология |
| Online adgang: | https://www.vetpat.ru/jour/article/view/1438 |
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