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The Impact and Importance of Implementing Food Safety Quality Systems in Food Factories on Public Health

The objective of the present study was to evaluate the knowledge and attitudes of food safety systems in Egyptian food factories that are focused on public health. It uses a scientific survey and questionnaire to assess key frameworks like the National Food Safety Authority, ISO 22000, and HACCP....

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Detalhes bibliográficos
Principais autores: M. Abouelmaatiy, a. sharouba, S. Marzouk
Formato: Artigo
Idioma:Árabe
Publicado em: Mansoura University, Faculty of Agriculture 2026-01-01
Colecção:Journal of Food and Dairy Sciences
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Acesso em linha:https://jfds.journals.ekb.eg/article_485196_ef04d0c84384966743276bdaa356dec8.pdf
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