The Impact and Importance of Implementing Food Safety Quality Systems in Food Factories on Public Health
The objective of the present study was to evaluate the knowledge and attitudes of food safety systems in Egyptian food factories that are focused on public health. It uses a scientific survey and questionnaire to assess key frameworks like the National Food Safety Authority, ISO 22000, and HACCP....
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | Artigo |
| اللغة: | Árabe |
| منشور في: |
Mansoura University, Faculty of Agriculture
2026-01-01
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| سلاسل: | Journal of Food and Dairy Sciences |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://jfds.journals.ekb.eg/article_485196_ef04d0c84384966743276bdaa356dec8.pdf |
| الوسوم: |
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