Transcriptional Divergence of Conserved Starch Metabolism Genes During Grain Filling in <i>Indica</i> and <i>Japonica</i> Rice
Rice grain quality is strongly influenced by starch composition and structure, which differ between the two major cultivated <i>Oryza sativa</i> subspecies, indica and japonica. Although allelic variation in several key genes has been linked to these differences, it remains unclear whether subspecie...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2026-04-01
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| Col·lecció: | Current Issues in Molecular Biology |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/1467-3045/48/5/436 |
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