Transcriptional Divergence of Conserved Starch Metabolism Genes During Grain Filling in <i>Indica</i> and <i>Japonica</i> Rice
Rice grain quality is strongly influenced by starch composition and structure, which differ between the two major cultivated <i>Oryza sativa</i> subspecies, indica and japonica. Although allelic variation in several key genes has been linked to these differences, it remains unclear whether subspecie...
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| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
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MDPI AG
2026-04-01
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| Seri Bilgileri: | Current Issues in Molecular Biology |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/1467-3045/48/5/436 |
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