Nutrition of children affected by celiac disease
In the world frequency of patients affected by celiac disease comprises 1 per 184 persons. The disease is provoked by using gluten contaning products for food. Dietotherapy is the only and effective way to treat children affected by celiac disease. Wheat, rye, barley and oats are excluded from nutr...
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| Автор: | |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Siberian State Medical University (Tomsk)
2005-12-01
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| Серія: | Бюллетень сибирской медицины |
| Предмети: | |
| Онлайн доступ: | https://bulletin.ssmu.ru/jour/article/view/3955 |
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