Microbiological quality of food of animal origin commercialized in Minas Gerais
<em>The objective of the study was to evaluate the microbiological quality of pasteurized milk, Minas Frescal cheese (MFC), and bovine ground beef (BGB). A total of 74 samples were subjected to analyses of total coliforms, fecal coliforms, Escherichia coli and Salmonella sp. Moreover, the MFC sample...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Essentia Editora IFFluminense
2013-10-01
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| Σειρά: | Vértices |
| Θέματα: | |
| Διαθέσιμο Online: | http://essentiaeditora.iff.edu.br/index.php/vertices/article/view/2936 |
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