Spoilage Investigation of Chill Stored Meagre (<i>Argyrosomus regius</i>) Using Modern Microbiological and Analytical Techniques

Ngā tūemi rite

• Spoilage Investigation of Chill Stored Meagre (<i>Argyrosomus regius</i>) Using Modern Microbiological and Analytical Techniques
  mā: Faidra Syropoulou, me ētahi atu.
  I whakaputaina: (2021-12-01)
• Primary Processing and Storage Affect the Dominant Microbiota of Fresh and Chill-Stored Sea Bass Products
  mā: Faidra Syropoulou, me ētahi atu.
  I whakaputaina: (2021-03-01)
• Growth and Volatile Organic Compound Production of <i>Pseudomonas</i> Fish Spoiler Strains on Fish Juice Agar Model Substrate at Different Temperatures
  mā: Foteini F. Parlapani, me ētahi atu.
  I whakaputaina: (2023-01-01)
• Volatilome of Chill-Stored European Seabass (<i>Dicentrarchus labrax</i>) Fillets and Atlantic Salmon (<i>Salmo salar</i>) Slices under Modified Atmosphere Packaging
  mā: Athanasios Kritikos, me ētahi atu.
  I whakaputaina: (2020-04-01)
• Microbiota Succession of Whole and Filleted European Sea Bass (<i>Dicentrarchus labrax</i>) during Storage under Aerobic and MAP Conditions via 16S rRNA Gene High-Throughput Sequencing Approach
  mā: Faidra Syropoulou, me ētahi atu.
  I whakaputaina: (2022-09-01)