Microbiota Succession of Whole and Filleted European Sea Bass (<i>Dicentrarchus labrax</i>) during Storage under Aerobic and MAP Conditions via 16S rRNA Gene High-Throughput Sequencing Approach

In the present work, the profiles of bacterial communities of whole and filleted European sea bass (<i>Dicentrarchus labrax</i>), during several storage temperatures (0, 4, 8 and 12 °C) under aerobic and Modified Atmosphere Packaging (MAP) conditions, were examined via the 16S rRNA High-Throughput S...

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Detalhes bibliográficos

Principais autores:	Faidra Syropoulou, Dimitrios A. Anagnostopoulos, Foteini F. Parlapani, Evangelia Karamani, Anastasios Stamatiou, Kostas Tzokas, George-John E. Nychas, Ioannis S. Boziaris
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2022-09-01
coleção:	Microorganisms
Assuntos:	fish sea bass storage spoilage microbiota bacterial communities
Acesso em linha:	https://www.mdpi.com/2076-2607/10/9/1870
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