Effect of Swell-Drying on Mango (<i>Mangifera indica</i>) Drying Kinetics
Swell-Drying operation (SD) was applied on mangoes to evaluate its effect on drying kinetics: starting accessibility (<i>δW</i>), apparent drying coefficient (<i>D<sub>app</sub></i>), and time to obtain a final moisture content of 20% d.b (t<sub>f</sub> = 20% d.b). Swell-drying consisted of (1) subm...
Gorde:
| Egile Nagusiak: | , , , , , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI AG
2022-07-01
|
| Saila: | Foods |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.mdpi.com/2304-8158/11/15/2220 |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|