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Effect of Swell-Drying on Mango (<i>Mangifera indica</i>) Drying Kinetics

Swell-Drying operation (SD) was applied on mangoes to evaluate its effect on drying kinetics: starting accessibility (<i>δW</i>), apparent drying coefficient (<i>D<sub>app</sub></i>), and time to obtain a final moisture content of 20% d.b (t<sub>f</sub> = 20% d.b). Swell-drying consisted of (1) subm...

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Автори: Luis Alberto Casaverde-Pacherrez, Carmen Téllez-Pérez, Colette Besombes, Daniel Marcelo-Aldana, Karim Allaf, Edilberto Vásquez-Díaz
Формат: Artigo
Мова:Inglês
Опубліковано: MDPI AG 2022-07-01
Серія:Foods
Предмети:
instant controlled pressure drop (DIC)
swell drying
drying kinetics
mango (<i>Mangifera indica</i>)
starting accessibility
effective diffusivity and apparent drying coefficient
Онлайн доступ:https://www.mdpi.com/2304-8158/11/15/2220
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