Postbiotics from Saccharomyces cerevisiae fermentation stabilize microbiota in rumen liquid digesta during grain-based subacute ruminal acidosis (SARA) in lactating dairy cows

Abstract Background Subacute ruminal acidosis (SARA) is a common metabolic disorder of high yielding dairy cows, and it is associated with dysbiosis of the rumen and gut microbiome and host inflammation. This study evaluated the impact of two postbiotics from Saccharomyces cerevisiae fermentation pr...

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Detalhes bibliográficos

Principais autores:	Junfei Guo, Zhengxiao Zhang, Le Luo Guan, Ilkyu Yoon, Jan C. Plaizier, Ehsan Khafipour
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2024-08-01
coleção:	Journal of Animal Science and Biotechnology
Assuntos:	Postbiotics Rumen microbiota Saccharomyces cerevisiae fermentation products SARA
Acesso em linha:	https://doi.org/10.1186/s40104-024-01056-x
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