Postbiotics from Saccharomyces cerevisiae fermentation stabilize microbiota in rumen liquid digesta during grain-based subacute ruminal acidosis (SARA) in lactating dairy cows

Abstract Background Subacute ruminal acidosis (SARA) is a common metabolic disorder of high yielding dairy cows, and it is associated with dysbiosis of the rumen and gut microbiome and host inflammation. This study evaluated the impact of two postbiotics from Saccharomyces cerevisiae fermentation pr...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Junfei Guo, Zhengxiao Zhang, Le Luo Guan, Ilkyu Yoon, Jan C. Plaizier, Ehsan Khafipour
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	BMC 2024-08-01
סדרה:	Journal of Animal Science and Biotechnology
נושאים:	Postbiotics Rumen microbiota Saccharomyces cerevisiae fermentation products SARA
גישה מקוונת:	https://doi.org/10.1186/s40104-024-01056-x
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!