Prediction and Optimization of Rheological Parameters of Potato Starch Modified by Cold Plasma
In this study, potato starch was treated with cold plasma and then dried at different temperatures. Cold plasma was generated using a plasma reactor with copper and steel electrodes, a voltage of 20 kV, a current of 3 mA, and a frequency of 50 Hz, using atmospheric air, and was applied to the sample...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Iranian Research Organization for Science and Technology (IROST)
2024-07-01
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| Serier: | فناوریهای جدید در صنعت غذا |
| Fag: | |
| Online adgang: | https://jift.irost.ir/article_1507_ed5225bd528bdc35359c79c876ca9797.pdf |
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